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Rice Crispy Cakes

How to make Rice Crispy Cakes

  • Add the chocolate and golden syrup to a glass bowl sitting on top of a sauce pan of simmering water.
  • Once the chocolate and golden syrup has melted, add the rice crispies and stir in.
  • Divide the mixture between bun cases and pop in the fridge for at least 1/2 an hour to set.
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